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Shaking, stirring, and pouring are basic skills for bartenders, but have you heard of flair bartending?
This advanced technique adds entertainment and showmanship to traditional mixology. Flair bartenders impress with mesmerizing tricks, creative concoctions, and precise hand-eye coordination.
WOW! These bartenders from around the world show off their FLAIRING skills in their AMAZING bartending auditions.
Whether you want to elevate your skills or add flair to home cocktail parties, this blog post is for you. Dive into the world of flair bartending – its history, techniques, equipment, training tips, and more – and impress with bartending finesse!
Introduction to flair bartending
Flair bartending, also known as flairtending or extreme bartending, is a fun style of bartending that combines the art of mixology with impressive tricks and movements.
It originated in the 1970s in California when bar owners started incorporating juggling and bottle flipping into their bartenders’ routines to attract more customers. However, it wasn’t until the 1980s and 1990s when bartenders like Tom Cruise in the movie “Cocktail” and Steve Schneider at New York’s legendary bar Emplo
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